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Margaret's corned beef pie: 1 large tin of corned beef 1 beaten egg 1 beef oxo cube 1 chopped onion 5 large potatoes mixed herbs/herbs of your choice 500g shortcrust pastry (Jus-Roll or make your own) Heat oven to 200oC/180oF 1 Cook the potatoes with the onion, oxo cube and salt. 2 Drain and mash with the beaten egg, herbs and corned beef. 3 Roll out half of the pasty to fit a swiss roll tin and line the bottom. 4 Add the filling and cover with remaining pastry. 5 Make a few slits in the…

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Dawn Whitelaw

Layers of frozen raspberries, Stoat's Oats, straight from the pack, and Yeo Valley organic natural yoghurt. Cover and refrigerate for a few hours or overnight. My breakfast and supper treat every day. Really delicious! Thanks Slimming World!

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Dawn Whitelaw

Sausages in onion gravy with chive mash

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Dawn Whitelaw