Traditional, old-fashioned stovetop chocolate fudge is not that hard to make. One day I’ll prove that by posting a recipe and tutorial. But the process is a little time consuming. And there are days that you don’t want to wait for your delicious homemade
Crumbly, sweet and melts in the mouth, this shortbread recipe has stood the test of time, being first published in the WI publication Home and Country in December It& the perfect biscuit to accompany a cup of tea.