Creamy veggie korma-- This was easy to make and was delicious! I used nonfat Greek yogurt, but it separated a bit as I mixed it in. I might try something with a bit of fat the next time to try to avoid that problem.The taste was still great. --NW
My friend made this and I tried it today - totally decadent and yummy. "This indulgent, fudgy vegan bake is topped with a rich frosting - you'd never guess that it's free from dairy, eggs, wheat and nuts"