Summertime calls for tropical cocktails under the sun. When you can't hit the coast for quick vacation, bring the beach to your backyard barbecue with a Captain Morgan Electric Shark. To make this group serve, combine 4 oz Captain Morgan Original Spiced Rum, 8 oz blue curacao, and 16 oz pineapple juice in a pitcher. Stir and pour into collins glass over ice. Garnish with pineapple leaf, top with ginger beer and soak up that summer sun with you and 7 of your friends.
Very good! I mixed the recipe up the night before and put it in a ziplock bag. Before leaving for work I put the Salmon in the bag and cooked it when I got home. Very easy and taste!! Will do again for sure. Teriyaki Salmon recipe snapshot