Puli Rawa Upma (Sour Sooji Upma) | Subbus Kitchen - http://www.subbuskitchen.com/2011/01/puli-rawa-upma-sour-sooji-upma.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.Ucq1HDs3DkU
Original pinner notes "Delicious and filling breakfast vegan recipe Gujarati Batata Poha." Love many Indian breakfast; dosa, iddlies... intrigued, yes I am. https://www.facebook.com/CrescentDragonwagonFearlessly
Spusht | Poha : Flattened Beaten Rice Recipe
Batata poha -Gujarati Aloo poha
Indori Poha Recipe
Banarasi style poha (beaten rice flakes) and green peas breakfast dish flavored with garam masala and fresh coriander.
upma recipe, how to make upma using rava
Quick Poha Recipe (breakfast dish of Maharashtra state) from VeggieBelly: 2 cups thick (mota) poha, rinsed & drained for no more than 10 min; In 2 tablespoons oil, heat 1/2 teaspoon black mustard seeds + 3 tablespoons peanuts + 1/2 cup minced onion (about 1 medium onion) + 6 curry leaves. Add 1 green chili, minced; 1/2 cup boiled, peeled, cubed potato or frozen green peas (both are optional); 1/2 teaspoon turmeric powder; 1 teaspoon lime juice. Heat thru.
Vermicelli Poha | @KiranTarun http://kirantarun.com/food