Puli Rawa Upma (Sour Sooji Upma) | Subbus Kitchen - http://www.subbuskitchen.com/2011/01/puli-rawa-upma-sour-sooji-upma.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.Ucq1HDs3DkU

Puli Rawa Upma (Sour Sooji Upma) | Subbus Kitchen - http://www.subbuskitchen.com/2011/01/puli-rawa-upma-sour-sooji-upma.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29#.Ucq1HDs3DkU

Original pinner notes "Delicious and filling breakfast vegan recipe Gujarati Batata Poha." Love many Indian breakfast; dosa, iddlies... intrigued, yes I am. https://www.facebook.com/CrescentDragonwagonFearlessly

Original pinner notes "Delicious and filling breakfast vegan recipe Gujarati Batata Poha." Love many Indian breakfast; dosa, iddlies... intrigued, yes I am. https://www.facebook.com/CrescentDragonwagonFearlessly

Batata poha -Gujarati Aloo poha

Batata poha -Gujarati Aloo poha

Banarasi style poha (beaten rice flakes) and green peas breakfast dish flavored with garam masala and fresh coriander.

Banarasi style poha (beaten rice flakes) and green peas breakfast dish flavored with garam masala and fresh coriander.

Quick Poha Recipe (breakfast dish of Maharashtra state) from VeggieBelly: 2 cups thick (mota) poha, rinsed & drained for no more than 10 min; In 2 tablespoons oil, heat 1/2 teaspoon black mustard seeds + 3 tablespoons peanuts + 1/2 cup minced onion (about 1 medium onion) + 6 curry leaves. Add 1 green chili, minced; 1/2 cup boiled, peeled, cubed potato or frozen green peas (both are optional); 1/2 teaspoon turmeric powder; 1 teaspoon lime juice. Heat thru.

Quick Poha Recipe (breakfast dish of Maharashtra state) from VeggieBelly: 2 cups thick (mota) poha, rinsed & drained for no more than 10 min; In 2 tablespoons oil, heat 1/2 teaspoon black mustard seeds + 3 tablespoons peanuts + 1/2 cup minced onion (about 1 medium onion) + 6 curry leaves. Add 1 green chili, minced; 1/2 cup boiled, peeled, cubed potato or frozen green peas (both are optional); 1/2 teaspoon turmeric powder; 1 teaspoon lime juice. Heat thru.

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