Honey Nut Shrikhand by cookrepublic : Simply made with yogurt, honey, pistachios and saffron! <--or made middle eastern with rose water instead of saffron. I have just the little jars to serve these in!
Kesar Elaichi Srikhand is perfect dessert or side dish that you could relish any day. Easy to prepare and assemble, this creamy dessert is bound to win your heart and even your taste buds. Bookmark its recipe.