Pumpkin and Spinach Curry Recipe
tindora chana masala recipe - mangalorean style ivy gourd & brown chickpea curry made with roasted ground spices and fresh coconut #chana #manglorean
imli wala kaddu (pumpkin)
Dahi Lauki is a comforting curry that requires less than 30 minutes to get ready. You can dip hot Chapati into Dahiwali Lauki or eat it with steamed rice.
Tendli Aur Matki ki Subzi, the simple tendli subzi is made differently with spouted matki and indian spices. Sprouts and tendli enrich this subzi with its protein, calcium and iron content.
Rajasthani Recipes,Indian Recipes,Indian Style,Indian Foods,Veggie Dishes,Smooth Skin,Side Dish,Soul,Veg Curry
Tindora Bateta Nu Shaak
Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice.
Mildly spiced bottle gourd and bengal gram curry