tindora chana masala recipe - mangalorean style ivy gourd & brown chickpea curry made with roasted ground spices and fresh coconut #chana #manglorean

Mangalorean tindora chana masala

tindora chana masala recipe - mangalorean style ivy gourd & brown chickpea curry made with roasted ground spices and fresh coconut #chana #manglorean

Dahi Lauki is a comforting curry that requires less than 30 minutes to get ready. You can dip hot Chapati into Dahiwali Lauki or eat it with steamed rice.

Dahi Lauki

Dahi Lauki is a comforting curry that requires less than 30 minutes to get ready. You can dip hot Chapati into Dahiwali Lauki or eat it with steamed rice.

Tendli Aur Matki ki Subzi, the simple tendli subzi is made differently with spouted matki and indian spices. Sprouts and tendli enrich this subzi with its protein, calcium and iron content.

Tendli Aur Matki Subzi

Tendli Aur Matki ki Subzi, the simple tendli subzi is made differently with spouted matki and indian spices. Sprouts and tendli enrich this subzi with its protein, calcium and iron content.

Masala Tinda, Tinda Ki Subzi

Masala Tinda, Tinda Ki Subzi

Rajasthani Recipes,Indian Recipes,Indian Style,Indian Foods,Veggie Dishes,Smooth Skin,Side Dish,Soul,Veg Curry

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice.

Al Yakhni

Al Yakhni is a Kashmiri delicacy which is made using bottle gourd and a yogurt based gravy. It is mostly served with Steamed Rice.

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