A smoked salmon recipe full of big creamy flavours served over tagliatelle pasta. This keeps things simple but doesn’t sacrifice flavour in order to deliver maximum satisfaction.
Great for a busy weekday evening, but impressive enough to serve guests, and hugely satisfying as well. Big, simple flavours combine with healthy salmon and a golden crust make it look the part and taste fantastic.
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Mackerel grilled with chilli and black pepper, drizzled in a horseradish, spring onion, chilli, rosemary and lemon sauce. Every bit as delicious as it sounds!
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A really interesting take on a spaghetti dish, with simple and bold flavours that are surprising yet make perfect sense. A dose of chilli adds a freshness that brings the pasta to life.
A healthy steamed and fragrant fish recipe with a homemade paste that gives this vibrant and exciting dish an eastern twist and seductive aromas, as well as flavours galore.