Orange Pound Cake Mini Loaves (she: Samantha)
With flecks of orange zest, a soaking of orange simple syrup, and an orange juice glaze, this moist pound cake tastes like a burst of sunshine!
白糖糕 by Clara Fu
白糖糕 by Clara Fu Ingredients: 170g rice flour sifted... 130g castor sugar (use brown sugar if u want the brown version) 380g Water room temperature 3/4 tsp instant yeast (don't level the tsp) Method: 1. Put sifted flour n sugar in a pot. Make a well in center n pour water in. Mix well. 2. Over low/slow fire, heat the flour mixture while stirring continuously. Purpose is not to boil mix but jus to melt sugar n make mixture slightly thicken. 3. While stirring keep lifting up yr ladle to check…
Apam Kampung Gula Merah
Assalamualaikum dan Salam Sejahtera semua. Rasanya ramai yg suka apam kampung ni kan. Bila sebut apam kampung ni teringat masa kecik2 dulu. ...
Chinese Steamed Sponge Cake Recipe (ji dan gao) - Yum Of China
This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also!
Smiling Steamed Rice Cakes -- Fatt Koh -- Ba'nh Bò Bông
Yesterday I went to visit my Mother-in-law. We chatted for a while, and she asked if I knew how to make “smiling steamed rice cake”, also known as Fatt Koh (in Cantonese), and Bánh Bò Bông (in Vietnamese). Basically, it’s similar to a muffin. It tastes sweet, and the texture is fluffy. Usually, Chinese folks make or buy these cute adorable cakes during the New Year holidays. They believe when the cake blossoms, it resembles a smile which will bring good luck and prosperity for the rest of…