No. 1: Ina's Lemon Chicken Breasts : Our most-saved recipe and a quick-fix weeknight main, this baked chicken will become an instant family favorite with its crispy golden-brown skin and white wine lemon sauce. One reviewer said: "I've made this several times for my family and formal company. This recipe is a winner."
No. 33: Giada's Chicken Tetrazzini : Hearty and comforting, Giada's tried-and-true casserole boasts a five-star rating and nearly 1,200 user reviews. She guarantees layer upon layer of flavor by making a garlic-laced mushroom-onion sauce, plus a buttery cream sauce, both of which she mixes with tender shredded chicken and pasta. For welcome texture, Giada blankets the casserole with a cheese-and-breadcrumb mixture that turns golden brown in the oven.
Slow Cooker Chicken Adobo: 4 medium yellow onions, halved and thinly sliced; 4 medium garlic cloves, smashed and peeled; 1 (5-inch) piece fresh ginger, cut into 1-inch pieces; 1 bay leaf; 3 lbs bone-in, skin-on chicken thighs; 3/4 cup soy sauce; 1/4 cup rice vinegar; 1 T granulated sugar; 1/2 tsp freshly ground black pepper. Steamed rice, for serving.