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Kippers with eggs - Florentine-style

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Dauphinoise potatoes

Dauphinoise potatoes - this is richly delicious but be generous with a large pinch of nutmeg and salt and pepper to taste. This classic potato dish is a firm favourite for many people.


Cheese and potato nests

Cheese and potato nests - This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. From Rachel Khoo

Eggs in pots (oeufs en cocotte)

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

No-fuss shepherd's pie

British Recipe No-Fuss Shepherd's Pie 1 tbsp sunflower oil 1 large onion, chopped medium carrots, chopped pack lamb mince 2 tbsp tomato purée large splash Worcestershire sauce beef stock potatoes, cut into chunks butter 3 tbsp milk