The Body Coach: Mushroom, new potato & chorizo frittata. This a banging little breakfast which you can make in under 15 minutes & store in the fridge for 2-3 days as well! Thats what I call #Leanin15 win!
Try my ham, egg and cheese breakfast poof pastries #Leanin15 Tag a mate who loves a tart I said dill but I mean fresh chives 1. Ready made puff pastry 2. Cut into squares and fold corners 3. Bake in oven for 6 minutes at 200 degrees c 4. Add feta cheese 5. Add eggs 6. Add ham or bacon 7. Add Parmesan cheese 8. Back in oven for 6 minutes 9. Top with fresh chives 10. Enjoy