Coffee Punch Recipe: Everyone loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream. Put in gallon freezer bags and freeze. Sit out for an hour or until slushy. Pour into punch bowl and enjoy!! Perfect for a holiday brunch!
Fleur-de-Life: Coffee Punch; or Coffee Punch ~ one box of vanilla ice cream and one box of chocolate ice cream and put in punch bowl. Add 1 or 2 cups Coffee (or only as much or as little as you like). Pour in 3/4 of a gallon jug milk... she used skim milk. A bottle of Hershey's syrup, then stir it up and enjoy