Carla Grand
More ideas from Carla
Crusty pasta & broccoli bake "uses red onion, brocolli, gruyere, mustard, creme fraiche, cheesey breadcrumbs"

Crusty pasta & broccoli bake "uses red onion, brocolli, gruyere, mustard, creme fraiche, cheesey breadcrumbs"

Reed Diffuser - Pour one-quarter cup mineral oil and two tablespoons vodka into a measuring cup and stir well to combine the liquids. Add in one and one-hal...

Reed Diffuser - Pour one-quarter cup mineral oil and two tablespoons vodka into a measuring cup and stir well to combine the liquids. Add in one and one-hal...

These are the BEST brownies!  I can’t tell you how many times we’ve made these addictive, chocolately gems over the years – definitely more than I can count. Who doesn't love homemade brownies?

These are the BEST brownies! I can’t tell you how many times we’ve made these addictive, chocolately gems over the years – definitely more than I can count. Who doesn't love homemade brownies?

Filo pie stuffed with kale, feta, peppers and pine nuts. Delicious flavours and full of goodness

Filo pie stuffed with kale, feta, peppers and pine nuts. Delicious flavours and full of goodness

KALE SPINACH + FETA PIE This is a delicious meal that I often make for my weekday dinner or as a portable healthy lunch. Preparation is effortless and the final result is beautiful as the fresh subtle flavours of green dance in your mouth. I love to serve mine with a large garden salad made simply of leaves from a variety of lettuce – tossed with the finger-tips ever so lightly and drizzled with French Style dressing just before serving.

KALE SPINACH + FETA PIE This is a delicious meal that I often make for my weekday dinner or as a portable healthy lunch. Preparation is effortless and the final result is beautiful as the fresh subtle flavours of green dance in your mouth. I love to serve mine with a large garden salad made simply of leaves from a variety of lettuce – tossed with the finger-tips ever so lightly and drizzled with French Style dressing just before serving.