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from Yuppiechef Magazine

How to make chicken cordon bleu

Cordon bleu translates to the blue ribbon, which used to be a declaration or order of excellence bestowed by the Bourbon Kings. It has since come to be a figurative acclamation more than an actual declaration. So, in other words, it’s simply a royally delicious chicken. Ingredients (serves 6): 6 free range chicken breasts 6 slices best quality ham or prosciutto 200g Gruyère or Emmental cheese Sage leaves (or any other herb you prefer) Breadcrumbs Zest of 2 lemons, plus wedges to serve 1…

How to make chicken cordon bleu

yuppiechef.com

from Yuppiechef Magazine

Smoky cajun wings with white BBQ sauce

Smoky cajun wings with white BBQ sauce

yuppiechef.com

from Yuppiechef Magazine

Now this is how you make peri peri chicken

Now this is how you make peri peri chicken

yuppiechef.com

Raspberry Crumb Bars Recipe

myrecipemagic.com

from BBC Good Food

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

Pot-roast beef with French onion gravy

bbcgoodfood.com

from BBC Good Food

Chicken with lemon & courgette couscous

Lemon chicken with olive quinoa - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

Chicken with lemon & courgette couscous

bbcgoodfood.com

from BBC Good Food

Moroccan mushrooms with couscous

Moroccan Mushrooms With Couscous Recipe Main Course with purple onion, olive oil, ground cinnamon, ground cumin, mushrooms, chopped tomatoes, chickpeas, clear honey, couscous, dried apricot, flat leaf parsley

Moroccan mushrooms with couscous

bbcgoodfood.com

Spicy chicken couscous

bbcgoodfood.com