More ideas from Caroline
Recipe of the Day: 5-Star Soft Pretzels With holiday shopping on the horizon, you may soon find yourself surrounded by that intoxicating pretzel sent that wafts through shopping malls everywhere. It practically begs you to visit the food court for a sweet-salty treat. Well, now you can re-create that smell at home — and forget standing in line.

Recipe of the Day: Soft Pretzels With holiday shopping on the horizon, you may soon find yourself surrounded by that intoxicating pretzel sent that wafts through shopping malls everywhere. It practically begs you to visit the food court for a sweet-

Cinnamon Sugar Pretzel Bites - The absolute quickest and easiest way to make homemade pretzel bites! No rising or kneading here! And it is the best when served warm. You cannot beat that!

Cinnamon Sugar Pretzel Bites - The absolute quickest and easiest way to make homemade pretzel bites! No rising or kneading here! And it is the best when served warm. You cannot beat that!

birthday meal for my brother.. Gressingham Duck Breast, Potato Dauphinoise & Chicory Recipe - Great British Chefs

Josh Eggleton shares his duck breast recipe, which includes a supremely comforting potato dauphinoise and braised chicory. Cook this duck breast recipe on a cold winters day

Duck Breast Recipe & Potato Dauphinoise - Great British Chefs

Duck Breast Recipe & Potato Dauphinoise - Great British Chefs

Wild garlic pesto

Wild garlic pesto // Wild garlic is easily foraged and this fresh wild garlic pesto recipe for spring makes the most of its flavour.