How to make fondant from marshmallows | a recipe and video tutorial | by Jessica Harris and Craftsy on TheCakeBlog.com

How to Make Marshmallow Fondant

Learn how to use marshmallows to make your own fondant with a step-by-step video tutorial. A quick and easy Marshmallow Fondant recipe, by Jessica Harris & Craftsy.

COFFEE AND WALNUT LAYER CAKE

Coffee and Walnut Layer Cake

Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. use the cake recipe to make about a dozen cappuccino cupcakes- and top them with white chocolate frosting and sprinkled them with dark drinking chocolate.

Rainbow cake - could also do shades of one colour - pink or blue would look cute for a Christening cake

Rainbow cake

Rainbow cake recipe - Recipes - BBC Good Food Looks fabulous as long as you use good paste colours (expensive). Icing can be runny. Add some flavouring to the cake layers.

Mary Berry's Chocolate Traybake

Mary Berry’s Chocolate Tray Bake

Due to popular demand here is the recipe for Mary Berry's Chocolate Tray Bake (from the Mary Berry Ultimate Cake Book). The icing can be difficult to make just because of the amount of icing sugar,. (cake making mary berry)

Mary Berry's Cappuccino Coffee Cake:

Mary Berry's cappuccino coffee cake recipe

Mary Berry’s cappuccino coffee cake recipe This is a really deep luxurious coffee cake – very impressive and delicious.

James Martin’s Yorkshire Parkin cake

Yorkshire Parkin cake

Get set for Bonfire Night with James Martin& traditional Yorkshire Parkin cake recipe

Mary Berry's lemon drizzle cake is the recipe she is most asked for when stopped in the street, so here it is!

Lemon drizzle traybake

Try these Mary Berry's bonfire brownies. You could sell them at your Bonfire Night PTA/PTO party.

Try this delicious Easter brownie recipe for a tasty sweet treat & great way to use up leftover Easter eggs. For more Easter recipes visit Tesco Real Food.

Cheese Scones

Cheese Scones

Cheese Scones -worked really well! - flour cups) baking powder tsp) large pinch salt sprinkle of cayenne pepper/chilli powder (optional) strong cheddar cheese 15 ml vegetable oil tsp) 125 ml milk (maybe a bit more depending on how it mixes) 1 egg

I don't usually like anything involving baked milk but I love these little Portuguese Custard pastries :-)

We all know Chinese egg tarts, right ? Have you ever had Portuguese egg tarts though ? It tastes like crème brûlée with a pie crust. So yumm.

Fan My Flame: Bread Pudding

My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread.

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