3-Ingredient Chocolate Crunch Doughnuts (Vegan) - UK Health Blog - Nadia's Healthy Kitchen
3-Ingredient Chocolate Crunch Doughnuts (Vegan) A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well. I thought it ... Read More
Nadiya Hussain Chicken Shawarma Recipe | Time to Eat BBC
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Spiced chicken, spinach & sweet potato stew
A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!
Spiced chicken, spinach & sweet potato stew
A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!
Chocolate hazelnut ice cream cheesecake
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
One-pot chicken & bacon stew
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand, from BBC Good Food magazine.
Nadiya Hussain's Ploughman's Cheese & Pickle Tart Recipe
Ploughman's Cheese and Pickle Tart - The Happy Foodie
Breakfast flatbread recipe | Jamie Oliver egg recipes
A corker of a breakfast flatbread recipe from Jamie Oliver. It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Perfect for brunch!
Salted caramel choc pots
Combining sweet and salty flavours really works when chocolate and toffee is involved- best served in individual portions , from BBC Good Food.
Honey-roasted beetroot & carrots
Roasting root vegetables in a sweet balsamic glaze brings out their natural sweetness - finish with herbs and seeds for a sensational side
Pear & mincemeat crumble cake
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard, from BBC Good Food magazine.
Christmas pudding caramel recipe | delicious. magazine
There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner. This recipe, created by Paul A Young is simple to make and a great way to use up leftover pudding.
Semi-dried tomatoes
Use as many or as few tomatoes as you like, roast for a couple of hours then pack into jars with herbs and olive oil
Salad Dressing | Vegetables Recipes | Jamie Oliver Recipes
No salad is complete without a good dressing to compliment it and this homemade salad dressing will do just the trick; zingy and fat-free.
Italian lemon cake
Almond and Amalfi lemon cake
Baked Egg Custard | Dessert Recipes | GoodtoKnow
Baked egg custard recipe - goodtoknow