Ratatouille sounds fancy and complicated, but it is actually a fast, easy and flavorful meal. It's also an easy way to get use up all the extra squash, zucchini and other vegetables that seem to plague a summer garden!
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.