Fruity fridge flapjacks
This unbaked dairy-free flapjack recipe is from Alice Meller, wife of Gill, previous head chef at River Cottage. It's so easy, so fruity and so good that it just had to go in this book. You can vary the recipe as you choose, substituting different dried fruit and using 100g of any mix of seeds. Photo: Simon Wheeler.
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Jam-making's not just for winter. Whenever there's a glut of anything, out comes my preserving pan.
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The French may not be partial to the parsnip, but more fool them – these delicious winter roots brim with sweet pungency
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Homemade mayo is not just better than the stuff you can buy in a jar, it's also completely different
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Hugh's Three Good Things: A classic Sunday treat, done double quick for an easy and tasty supper any time of the week
How to make Christmas preserves
With a few hours in the kitchen you can make some fantastic festive preserves and pickles to give away as Christmas presents