Just like its sibling Ferrero Rocher Cake, this cake doesn't lack in creative description. If you've ever had tried Raffaello Chocolates, you will recognize this cake immediately. It's moist, and tastes like candy with every bite.
We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. See the recipe