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400 g shop-bought plain chocolate cake, halved horizontally 2 x 60 g pots chocolate mousse 3 large packs of kick kats 1 pack of chocolate balls 1 pack of pink chocolate balls

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Cheyenne Eagles

110g/4oz butter or margarine 110g/4oz caster sugar 2 free range eggs, lightly beaten 1 tsp of vanilla extract 110g/4oz self raising flour 1-2 tbsp milk

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lifeloveandsugar.com

175ml vegetable oil, plus extra for greasing 175g dark muscovado sugar 3 large egg 1 small ripe banana , mashed 140g grated eating apple 100g grated carrot 1 small mango, peeled and cut into small dice zest 1 lemon 250g self-raising flour 1 tsp bicarbonate of soda 1 tsp mixed spice For the icing 225g icing sugar, sieved For the icing 75g passion fruit or lemon curd 75g cream cheese Cook for 40 mins xx

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bbcgoodfood.com

All you need to make this kind of icing is : Butter And icing sugar Mix till all nice and creaming xxx

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Cheyenne Eagles

Vanilla Cupcakes! ‪ ‪ ‪ ‪ ‪ ‪ ‪ For more free tips and tricks, recipes, delicious treats and desserts, Visit and follow our social media accounts: Facebook: Twitter: Instagram: Pinterest: Thank you! Happy Baking!

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emilybealephotography.com