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Chocolate Cake Designs
Chocolate Truffle Cake
Choc. Glaze (recipe in Italian): Boil to 105 C: cream, water, sugar, glucose and cocoa. At 70 C add softened gelatin. Keep in the fridge overnight before using. Use at 30 C.
Glaze For Cake
Mirror Glaze Cake
Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...
Chocolate and Pistachio Cakes
How to Make Chocolate Mirror Glaze (Glacage) for Entremets - Chef Iso
Green Tea Recipes
Matcha Green Tea
Baking And Pastry
White chocolate and matcha green tea cones, with nougatine, joconde and mousse, by Le Cordon Bleu
White Mirror Glaze (with added red food color)
Chocolate Dome Cake Tutorial - with chocolate glaze recipe (One tip for the glaze after making let it completely cool down before use (reheat to right liquid stage), since this will prevent a non-stick stage)