Charcuterie chalets are this season’s how new trend! 🏠 🧀 We built this house with salami and sausage and topped it with Cello Cheese Grated Parmesan! The rind of the Pumpkin Spice Fontal Cheese made perfect sidewalk pavers and their Copper Kettle Cheese made the base of our pine tree, complete with pepito seeds for tree limbs! 🎄Pick up these delicious cheeses and create your own chalet! #CelloCheese @cellocheesebrand
1.) Start by making the sauce with ground beef, bell peppers, onions, and a combo of tomato sauce, tomato paste, and crushed tomatoes. 2.) Let this simmer while you boil the noodles and get the cheeses ready. Use ricotta, shredded mozzarella, and of course our Parmesan Cheese. 3.) From there, it’s just an assembly job. A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all ingredients. 4.) Bake until bubbly!
The toasted, nutty flavor of dark #chocolate meets the bold, nutty elements of shaved Cello Artisan Parmesan #Cheese to create the ultimate luxurious treat. Make one for yourself or grill up a few to serve your friends as a late-night snack after a few cocktails. You’ll be the ultimate cheese hero.
Spice up your next party with this quick and easy Alabama Firecracker recipe featuring our Cello Parmesan #Cheese Grated Cup. Chili flakes, Italian seasoning, and Parmesan cheese pack a punch of #flavor into round buttery crackers to create an addicting, snackable appetizer. Just place them under a broiler to slightly melt the cheese and create some extra crunch.
The #Fontal is so smooth, creamy and melts really well. It would be so good to use for a grilled cheese too! This pizza is super easy to make. Just drizzle some olive oil on your crust then top it with warmed & mashed blackberries. Next, slice up our Fontal cheese and put on top. Bake for however long your crust says and finally, top with basil and prosciutto!
Creamy and cheesy, this stuffed mushroom recipe is a super easy, sophisticated appetizer that is packed with great taste and texture. @thebestblogrecipes used our Copper Kettle Cheese for the filling – its rich and nutty flavors are unlike any other cheese you have discovered! Cremini mushrooms meld perfectly with our Copper Kettle and Parmesan cheeses, butter, garlic, spices, cream, for an exceptional dish.