1.) Start by making the sauce with ground beef, bell peppers, onions, and a combo of tomato sauce, tomato paste, and crushed tomatoes. 2.) Let this simmer while you boil the noodles and get the cheeses ready. Use ricotta, shredded mozzarella, and of course our Parmesan Cheese. 3.) From there, it’s just an assembly job. A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all ingredients. 4.) Bake until bubbly!
