Chaitanya Manwatkar

Chaitanya Manwatkar

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Chaitanya Manwatkar
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Mildly Indian: Shengdhana thecha/ spicy peanut dry chutney

Trot around the world, savor the flavors.

Lal Mirchi Thecha

Pithla is made from besan/chickpea flour and tastes best when eaten with Bhakri which is.

Green Mirchi Ka Thecha

Learn how to make Hirvi Mirchi Cha Thecha or Kharda, a quick Maharashtrian spicy chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.

Aaichi Savali: Peanut-Thecha / Peanut-Green chilli chutney  / Pea...

Thecha and Bhakri, listen name only and see the results, yes, it is mouth watering, spicy and absolutely loved by every Maharashtrian fam.

It was during one of my routine trips to the supermarket that I spotted Tandoori  Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to  try making it at home. It didn't taste exactly as the store bought one, but I am  pleased with the result.  If you wish, you may use ready made Tandoori Masala.

It was during one of my routine trips to the supermarket that I spotted Tandoori Mayo. Naturally I was intrigued and bought the same. After tasting, I decided to try making it at home. It didn't taste exactly as the store bought one, but I am pleased with the result. If you wish, you may use ready made Tandoori Masala.

Kolhapuri Thecha, the spiciest Indian sauce with peanuts and garlic

Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas.

pandu mirapakaya pachadi

Pandu mirapakaya pachadi or Ripe red chilli pickle is popular Andhra style pickle after Mango pickle and Guntur gongura pickle.red chillies and tamarind.

Dabeli Masala Recipe (Kutchi Masala) - Binjal's VEG Kitchen

Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so I’m sharing with authentic original Dabeli Masala.