Beetroot Halwa is a unique dessert/sweet filled with the nutrition of Beetroot, khoya, milk and dry fruits. Serve it piping hot and beat all the stress! This is a perfect recipe to make for the Indian festival of Diwali.
'Khasta' actually means 'flaky' and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside.
NanKhatai Recipe, How to make NanKhatai or Crunchy Indian Shortbread Cookies