Barbecued Mackerel with Ginger, Chilli Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!
Hainenese Chicken: Khao Man Gai if you're Thai. Comfort food I grew up with and it's getting made tomorrow. My recipe for the spicy soy ginger sauce my mother taught me is better than hers.
Homemade Salted Eggs (鹹蛋) from Christine’s Recipes 12 duck eggs (or chicken eggs) 1 cup sea salt (or rock salt) 4 cups water 1 tbsp Shaoxing wine 1 star anise 2 tsp Sichuan peppercorns 30 days