Perfect Every time Pie Crust Recipe | Traditional Favorite
Homemade pie crust doesn't have to be hard! This traditional, buttery crust recipe has been passed down for over 100 years for its perfect flaky texture. Made with cold butter, ice water, and just a handful of ingredients, this pie crust is easy, delicious, and reliable every time. Whether you’re making a savory chicken pot pie or a sweet apple pie, this recipe gives you two crusts for endless possibilities. Perfect for beginner and expert bakers alike!
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