Chard Stalk Hummus
Chard stalk hummus is a traditional Lebanese dish that resembles baba ghanoush in flavor and texture. In place of chickpeas, it uses chard stalks to make a rustic dip for raw vegetables and pita. You end up with a lighter texture, but all the same flavors as traditional hummus with creamy tahini, garlic, and lemon. Conventional Swiss chard stalks will make a classic white hummus, while red or rainbow chard stalks will make a pink or yellow hummus.
Chard salad with blue cheese, walnuts and apples | white plate blank slate
This crunchy chard salad is a great way to use Swiss chard and is packed with flavor from apples, walnuts and blue cheese in a simple cider vinaigrette. #whiteplateblankslate #swisschard #chard #salad #vegetarian #healthy #makeahead #apples #walnuts
Greek Rainbow Chard Burritos
Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free.
Swiss Chard with Apples • Heal Me Delicious
Bitter and flavourful Swiss chard is an excellent match for caramelized onions and apples in this delicious side that is paleo, AIP, vegan and Whole30 compliant.
Easy Lemon Parmesan Garlic Swiss Chard Recipe | The Kitchen Magpie
Garlic, lemon and Parmesan turn Swiss chard into a vegetable that you will actually enjoy eating! This recipe is fast, easy and healthy!
11 Ways to Use Swiss Chard - Yankee Homestead
Swiss Chard is a colorful and delicious vegetable that thrives in containers or gardens. Also, learn 6 Swiss Chard benefits and how to plant, grow, and harvest chard. #gardening #vegetablegardening #containergarden #growingfood
Baked Swiss Chard Potato Cakes
Baked in the oven for a golden crust on the outside and melting in the inside, here’s the vegetarian version of our wildly popular ham and chive mashed potato cakes. Like all dark leafy green…
Swiss Chard & Kale Potato Frittata Recipe
Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast!
Regina Schrambling's Collard Squares
I don't know if it's the midweek blues or the threat of rain or just a cyclical thing that happens every now and again, but I've come down with a small case of blogger's block and while I know that...
Swiss Chard Enchiladas With Avocado Cream [Vegan, Gluten-Free]
Enchiladas are traditionally wheat or corn tortillas filled with meat that are then rolled and baked in a dish of spicy sauce and loaded with cheese. This healthier version uses rainbow Swiss chard leaves in place of the tortillas. The rainbow colored stems are packed with antioxidants and is hence a very nutritious addition to the dish. The sweet potato, corn, and black bean filling is delicious on its own but is made divine when paired with the silky avocado cream.
Gluten-Free Lasagna with Swiss Chard | Cooking On The Weekends
This Swiss Chard Lasagna recipe is gluten-free, vegetarian, super hearty, and oh-so-delicious! You'll be surprised as to what's creating the layers in this twist on a classic.
Swiss Chard Rolls
I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that being said, when you use it instead of cabbage to make cabbage rolls, it is heavenly. I find it sooo much more tender than cabbage. I've made it a couple of times not blanching the leaves and a couple of time blanching the leaves and I have to say - it takes a few more minutes but you should definitely blanch the leaves. It makes things even more simple. I…
Rainbow Chard and Mushroom Quiche
Rainbow Chard and Mushroom Quiche - Big Bear's Wife - Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!