Emily Stephenson

Emily Stephenson

Emily Stephenson
More ideas from Emily
Almond coconut bars | Eat Good 4 Life These are gluten free and vegan and are done in 10 minutes. No dates.

“Almond Coconut Bars” with: almonds, cashews, unsweetened shredded coconut [containing allowed ingredients only], real maple syrup, water. Note: lucuma powder is an untested MRT ingredient so withheld prior to Phase 6 LEAP.

lesley bakes cakes

Feathered Wedding Cakes (and DIY Edible Feathers!) Check out this very cool tutorial on how to make edible feathers for cakes. Yes, feathers you can eat! They*re made with edible rice paper! The picture gallery also includes other feathered wedding cakes!