Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack. gluten free if semolina omitted with same texture

rava dhokla, how to make rava dhokla recipe | instant rava dhokla

Rava dhokla recipe | sooji dhokla

easy rava dhokla recipe with step by step photos. this is an easy, quick and instant rava dhokla recipe and does not require fermentation. this rava dhokla is a healthy snack option

Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .

Moong Dal Dhokla

Moong dal dhokla, Serve with green chutney and relsih it.I have yet to try this recipe.

Sooji Dhokla - Steamed semolina based Gujarati snack

Rava Dhokla ~ Steamed Gujarati Snack

Sandwich dhokla-Savoury steamed lentil and rice cake-speciality from the state of Gujarat

Sandwich dhokla- cups White lentil /Urad cup Nimbu phool/Citric tsp Soda bi carb- a pinch of Salt-to taste Thick Green cup Cooking oil- 2 tsp Tempering/waghar/Tadka Cooking oil- 3 tsp Mustard seeds tsp Sesame seeds/Till- Curry Green chilies,chopped-

Rava Dhokla recipe, a classic among Gujarati recipes, is made with semolina, curd and tempered with spices.One of the easy to make snacks which is healthy.

Rava Dhokla ~ Steamed Gujarati Snack

Moong dal or 'mag na' dhoklas are a favourite breakfast recipe of gujaratis. Not only are these dhoklas very simple to prepare, they can also be made well in advance. To enhance its flavour and nutritive value, add some grated carrots or ground peas to the batter. Serve with low calorie green chutney.

Mag Na Dhokla

Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.

Sprouts Dhokla

How to make Sprouts Dhokla - Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast

Cauliflower Greens and Besan Muthia

Cauliflower Greens and Besan Muthia

How often we find ourselves picking lush cauliflowers at the market, only to quickly discard the greens and stow the cauliflower head alone into the fridge!

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