Farali Khandvi, Farali Khandvi Recipe.... Farali Khandvi hardly takes 10 minutes to prepare. It is made up of Singoda flour, yogurt and water. Just mix 1/2 cup yogurt with one cup of singoda flour and one cup water. Add salt according to taste. Apply the batter on the pan which is slightly heated and coverred it with foil. Steam it or bake it in oven. Garnish it with coriander leaves.
Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!