Moriya Khichdi (Vrat ki khichdi): A tasty dish made from barnyard millet served during fasting days. #fasting #recipesandfood

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Farali Khandvi, Farali Khandvi Recipe.... Farali Khandvi hardly takes 10 minutes to prepare. It is made up of Singoda flour, yogurt and water. Just mix 1/2 cup yogurt with one cup of singoda flour and one cup water. Add salt according to taste. Apply the batter on the pan which is slightly heated and coverred it with foil. Steam it or bake it in oven. Garnish it with coriander leaves.

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Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.

Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.

Who says a person cannot feast when fasting! faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this otherwise common dish. Served with sweetened curds, to complete the mast experience!

These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.

easy apple halwa recipe with step by step photos. the best part of this apple halwa recipe is that its not a heavy dessert as no milk, cream or evaporated milk (khoya) is added to the halwa.

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