Capsicum Masala Curry

Capsicum Masala Curry

Lasaniya Batata (spicy baby potatoes with garlic) - Gujarati Food - Perfect Snack to Serve with Potato Chips - Step by Step Photo Recipe

Lasaniya Batata (spicy baby potatoes with garlic)

Lasaniya Batata is garlic flavored potato curry that every hot and spicy food lover must try. Learn how to make hot yet flavorful Gujarati style lasaniya batata with this recipe.

gujarati sev tameta nu shaak recipe - spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). easy and quick no onion no garlic recipe.

Sev tameta nu shaak

sev tameta nu shaak recipe with step by step photos. a delicious gujarati recipe of sev tamatar sabzi. sweet and tangy tomato curry topped with crisp sev.

A blog about pure vegetarian, vegan and egg less cooking!

Guvar/Gavar Bajra Dhokli nu Saak - Cluster Beans with Spicy Millet flour dumplings #Gujaratisaak #Dhokli #Delicious #kemcho #nowonmyblog

Jagruti's Cooking Odyssey: Guvar/Gavar Bajra Dhokli nu Saak - Cluster Beans with Spicy Millet flour dumplings

Keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.

Bajra Aloo Roti ( Iron Rich

Bajra Aloo Roti, keeping anemia at bay, the bajra-potato way! iron rich roti maintains your body temperature and protects you from cold weather too.

You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang that complements the nutty flavour very well indeed. Serve the Green Peas in Peanut Curry piping hot with rotis or puris.

Green Peas in Peanut Curry

Green Peas in Peanut Curry, green peas are cooked with a paste of peanuts and onions.Cumin seeds and coriander leaves impart a tempting aroma to this dish, a dash of lemon juice adds an irresistible tang.

Try this for taste! poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure.

Poha Nachni Handvo

poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure.

Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose other flours. Fansi dhokli is one such recipe that makes smart use of dhoklis, combining them with the goodness of french beans. When making dhokli, remember to one or two dhoklis to see if they turn out soft. Then add the remaining ones.

Fansi Dhokli ( Gujarati

Fansi Dhokli, dhoklis made of whole wheat flour and besan are combined with French beans, perked up with spice powders and thickened with besan again, creating a mouth-watering delicacy that is rich in fibre, folic acid and vitamin A.

Green Peas Curry is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders, purees and pastes. The use of plain flour gives a thick consistency to the curry without having to simmer the gravy for too long. While the flavours of tomato and onion are definitely noticeable, it is the soothing flavour of cumin that dominates this curry.

Green Peas Curry ( Cooking Under 10 Minutes)

Crispy Bhindi Fry (Okra Fry)

Bhindi Fry

Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe, which can be served dry or with gravy of your choice.

Potato Stuffed Shimla Mirch

Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice! Always good to make homemade tomato puree/pulp.

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