Dishing : Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag

Dishing With Divya: Rajasthani Gatta Curry / Gatte Ki Sabji / Gatte Ki Saag / Gatte Nu Saag ( Gram flour dumplings(Gattas) in yogurt curry)

Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry) them just before serving. These are perfect as a tea-time or pre-dinner snack.

Kalmi Vada, Rajashtani Kalmi Vada

Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney.These are perfect as a tea-time or pre-dinner snack.

Gatte ki Sabzi - Popular Rajasthani Curry with Gram Flour Dumplings and Yogurt Based Gravy

Gatte ki Sabzi

Gatte ki Sabzi - Rajasthani Special Curry - Gatee ka Saag - Gram Flour Dumplings in Curd based Spicy Gravy

Rajasthani Baati

Rajasthani Baati

Rajasthani food is incomplete without Dal Baati; fried wheat flour dumplings served with Panchmel Dal and sweet Choorma.

Pinterest
Search