There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
Pecan nuts, chocolate, coconut and digestive biscuits are some of the tasty ingredients in these scrumptious chocolate coconut squares. This tray bake won't last long...Get the recipe: Chocolate coconut squares