Chris Lofthouse

Chris Lofthouse

Chris Lofthouse
More ideas from Chris
How to clarify butter. 250g makes ~165g

Learn a simple process that lets butter withstand higher heat. At high heat, butter begins to brown, smoke, and scorch.

Steak sandwich. Ingredients: Skirt steak (seasoned); 20g Butter; Onions; 70g Brown sugar; 125ml red wine vinegar; Olive oil; Ciabatta (toasted); Salad leavs.

Food Busker is back in the area to show you how to turn the juiciest steak and gnarliest sticky onions in to a banging sandwich! It's got real attitude, but .

Peppermint Snaps. Ingredients: 3–4 tbs Demerara sugar; 1–2 tsp Peppermint Extract; 250g dark chocolate.

Will Torrent shows you an easy way to temper chocolate in the microwave, and makes a simple but delicious peppermint snap recipe. See the full recipe here: h.

Chicken Tikka Masala. Ingredients (serves 4): 1 1/2 lbs chicken; 1 tbs oil; 2 tsp salt; 1 tsp turmeric; 2 tsp garam masala; 2 tsp cumin; 1 tsp coriander; 1/8 tsp cardamom; 1/2 tsp black pepper; 1/4 tsp cayenne; 1 tsp paprika; 2-3 tbs butter; 1 onion; 1/4 cup tomato paste; 4 garlic cloves (grated); 1 tbs ginger (grated); 1 cup chopped tomatoes; 1 2/3 cups cream; 1 cup chicken stock; 1/2 tsp red pepper flakes; 2 tbs freshly chopped cilantro; salt to taste; 4 cups steamed rice.

Food Wishes Video Recipes: Chicken Tikka Masala – God Save the Curry - Yes yes yes! I didn't have ground cardamon, and used 5 roma tomatoes instead of crushed tomatoes/tomato puree.

Chicken chow mein. Ingredients: 150g Noodles; 300g Chicken breast; dash of dark soy sauce; 1 tsp Five-spice powder; 1 tbs Cornflour; 1 Red pepper; 150g Bean sprouts; 1 large spring onion; 2 tbs Light soy sauce; Ground black pepper.

CHING HE HUANG Chinese Food Made Easy Chicken chow mein Taste the Lin-Sanity 林書豪味 Cook this authentic Chinese stir-fry in less than ten minutes, adding any c.

Quick Portuguese Custard Tarts. Ingredients: Pre-made puff pastry; Ground cinnamon (Blind bake at 200°c (400°F/Gas mark 6) for 8-10 min); 1 large egg; 1 tbs sugar; 1 tsp vanilla extract; 120g Crème fraîche; Orange zest. Bake at 200°c (400°F/Gas mark 6) for a further 8 min.

This super-simple custard tart recipe looks great, tastes amazing and is so quick to make; just cheat's pastry, vanilla custard and orange caramel. Jamie takes you through every step to success.