More ideas from Chris
Ricotta and Dark Chocolate Cake

RICOTTA & DARK CHOCOLATE CAKE: 300 gr sheep’s milk ricotta 3 eggs 150 gr raw sugar 200 gr spelt flour 1 ½ tsp baking powder (or 8 gr of lievito per dolci if you’re in Italy) Pinch of salt 250 gr dark chocolate, melted in a bain marie


coiour-my-world: “ The Village Of Olargues, Hérault, Languedoc-Roussillon, France The century remnants of a chateau and the century Devil’s Bridge (Le Pont du Diable) give the village of Olargues a unique atmosphere. Olargues is listed as.