Mozzarella Recipe You Can Make In 30 Minutes | Pampered Chicken Mama: Raising Backyard Chickens
This mozzarella recipe can really be made in 30 minutes. If you’ve never tasted fresh, homemade mozzarella, you’re going to love, love, love this article. It seems intimidating and time consuming, but really, it’s so simple you can do it in an hour. Before you start, make sure you have citric acid on hand (I...
Lunch Snack Idea: Homemade Squeaky Cheese Curds
Squeaky cheese curds are quite possibly the best lunch snack ever. For kids, these mild-flavored curds that literally squeak between your teeth are irresistible. And I’m here to say that they’re pretty irresistible for grown-ups, too. You can buy them fresh from dairies, or thanks to this tutorial from Culture Cheese Magazine, we can make them at home.The one tricky ingredient necessary for this cheese-tastic project is rennet.
Sliceable Cashew Cheese
Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! It's delicious on crackers and you can slice it into perfect slices and you can mash it up on a cracker if you like. Full flavored, authentic looking and quick and easy to make too! #vegan #lovingitvegan #vegancheese #cashewcheese #dairyfree #glutenfree | lovingitvegan.com
How to Make a Simple Little Cheese - Eating Rules
I'd like to share this wonderful, easy, inexpensive recipe for a simple but delicious little cheese. Kids, with adult supervision with the heating, can even make this, as the ingredients are all just simple stuff from your kitchen!
How to Make Queso Fresco, the World's Easiest Cheese
Let's face it; there are some skills that are just cool to have. Being able to weld things, very cool. Ability to moonwalk? Always cool. And being able to turn everyday milk into wicked good cheese definitely belongs on that list. What if you showed up at your next holiday party with a wedge of queso fresco that—no big deal—you whipped up that morning? Pretty cool.
Vegan Herb Cashew Cream Cheese
This vegan cashew cream cheese recipe is loaded with fresh herbs and you can make it in just ten minutes! It's fancy enough to serve at a dinner party with crackers or veggies, and easy enough to spread on a bagel for breakfast.