Christie Palmer

Christie Palmer

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Christie Palmer
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Vegetable Stir-Fry with Cashews - "A mainstay in Asian kitchens, this quick stir-fry is packed with vibrantly colored veggies and crunchy cashews to make for a multi-textured and filling dish. Serve with your favorite noodles or rice." [Healthy, Vegetarian, Vegan, Vegetables]

Vegetable Stir-Fry with Cashews A mainstay in Asian kitchens, this quick stir-fry is packed with vibrantly colored veggies and crunchy cashews to make for a multi-textured and filling dish. Serve with your favorite noodles or rice.

Strawberry Mojito Slushies

Strawberry Mojito Slushies 3 cups chopped strawberries (stems removed, about 1 pound) about 3 Tablespoons simple syrup cup sugar, cup water, directions on how to prepare below) 10 fresh mint leaves to cup citrus rum (optional) 3 to 4 cups ice

I don't care if it isn't fall, it's always time for pumpkin soup - especially when it's Thai-spiced pumpkin soup!

Thai Spiced Pumpkin Soup 2 acorn squash (pumpkins, or other smallish winter squash) 3 tbsps unsalted butter (room temperature) ? Tasty tip 14 ozs coconut milk 1 tsp red (or more, Thai curry paste) water 2 tsps salt (fine grain sea, or to taste)

Thai vegetarian recipes

This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots.