Christoph Baylis

Christoph Baylis

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Christoph Baylis
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Modernist Cuisine: The Art and Science of Cooking: Nathan Myhrvold, Chris Young, Maxime Bilet:

Modernist Cuisine: A six-volume, set that is destined to rein vent cooking. The lavishly illus­trated books use thousands of origi­nal images to make the science and technology clear and engaging.