Rava Dosa recipe INGREDIENTS (measuring cup used, 1 cup = 250 ml) ½ cup unroasted rava/suji/fine semolina ½ cup rice flour ¼ cup maida/all purpose flour 1 green chili/hari mirch, chopped 1 medium sized onion/pyaaz, finely chopped ½ inch ginger/adrak, finely chopped 8-9 curry leaves/kadi patta, chopped 1-2 tbsp chopped coriander leaves ½ tsp crushed black pepper ½ tsp cumin seeds 1.5 to 2 cups water or as required salt as required oil or ghee or butter for frying the dosa
How to prepare Ragi Roti with Moringa Leaf Reciepe Take ragi flour in a bowl and add all the cut ingredients. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapati with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides like chapatis.
Items for Ragi Roti with Moringa Leaf Reciepe Ragi Flour 2cup Green chillies - 4Nosc(nicely Chopped) Onion - 2 Nos(Medium size) nicely chopped Moringa Leaf - As much as you want Chopped Coriander leaves Hing - a pinch Salt for taste Oil - for applying on rotis
Bas Saaru and Soppina Palya Requirements: 3 cups packed chopped any combination of greens 1/2 cup tur dal 1/4 cup yellow moong dal 1/4 tsp turmeric powder 2 tbsps grated coconut 3-4 peppercorns 3-4 pods of garlic 1/2 cup chopped onion 1 stick cinnamon 2 tbsp coriander leaves a small ball of tamarind / 1/2tsp tamarind extract 1/2 tsp grated jaggery 1 teaspoon mustard seeds 2 red chillies 4-5 curry leaves Oil Salt
INSTRUCTIONS mix all the ingredients mentioned above except oil. keep aside for 30 to 40 minutes. heat the tava or non-stick pan. spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil. with a ladle pour the batter from the edges towards the center. sprinkle ½ or 1 tsp of oil from the top. let the base becomes golden or crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.
PREPARATION: In a cast iron pan or a non stick pan. drizzle ½ tsp of oil with a spoon. Stir the batter and take a ladle full of batter, then pour the batter moving outwards to inside like the way we do for rava dosa. Cover with a lid and cook the neer dosa till brown or flip it. Make a triangular fold on the tawa itself. Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate.
INSTRUCTIONS: Soak 1 cup rice in water for 4 to 5 hours and Grind Add enough water, to a smooth the batter and take it in bowl or pan. Add more water to get a thin flowing watery consistency. Note: Add 2 cups of water for 1 cup of rice. Then add salt as required and stir well.
Neer Dosa(ನೀರು ದೋಸೆ) ------------------------------------ CUISINE: South Indian, Karantaka SERVES: 3-4 (about 18 to 20 neer dosas) INGREDIENTS (measuring cup used, 1 cup = 250 ml) 1 cup regular rice (sona masuri or parimal rice or surti kolam) 1.5 to 2 cups water or add as required salt as required oil for making dosas