Dodol - Sweet and glutinous cake made from palm sugar and sticky rice. Every region in Indonesia have their own version of dodol.
Every Goan is familiar with the delicious of Goan Sannas which is a steam rice cake. Growing up there were two versions a sweet one with jaggery and a plain one which was eat with sorpotel. This recipe is for the plain sanna
Rose cookies (also called Achu Murukku or Gulabi Puvvulu) is a famous South Indian snack made during festivals. It has a very attractive shape and is a favourite among kids. During this festival season learn and make this tasty Achu Murukkus at your home. Here is the recipe @ http://simpleindianrecipes.com/Home/Rose-Cookies.aspx