Maryland Crab Cakes with Quick Tartar Sauce - Once Upon a Chef
TESTED & PERFECTED RECIPE – A Maryland staple, these crab cakes with fresh lump crab meat, are delicious and super easy to prepare.
Mary Berry's family suppers: Millionaire's cheesake
Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! It is rather gooey though, so is best removed from the tin at the last minute to avoid accidents.
MARY BERRY’S BANANA BREAD
As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …
Mary Berry's Lamb Dhansak | Easy lamb curry recipe
A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.
Apple, berry and yogurt traybake | Tesco Real Food
This delicious traybake is wonderfully moist and celebrates apple and blueberry, with delicious, vibrant pops of raspberry - a comforting teatime bake.
Rhubarb and vanilla sponge pudding recipe | delicious. magazine
Debbie Major's simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.
Mary Berry: Celebration chocolate mousse cake
This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.
Mary Berry special: Spiced Dorset apple traybake
As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. I often make it in autumn, when I have a glut of apples.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry's Lemon Victoria Sandwich - Hello! Hooray!
Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!