07821 509058

07821 509058

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07821 509058
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Slow Cooker Pepperoni Pizza Casserole - I can’t even believe how easy this is to make! And because I’m feeding 4 ravenous kids (including 2 teenage boys!) and 2 adults this summer, I’m all about easy meals that are quick, hands off, and work for more than just one meal. The gooey cheese and pepperoni make even the pick eaters happy – huge win! Everyone loves pizza!

Slow Cooker Pepperoni Pizza Casserole - I can’t even believe how easy this is to make! And because I’m feeding 4 ravenous kids (including 2 teenage boys!) and 2 adults this summer, I’m all about easy meals that are quick, hands off, and work for more than

Low Carb Cabbage Enchiladas and Tacos

1 head of cabbage Shredded Chicken (I used leftovers from a rotisserie chicken we had) 1 cup chicken broth 1 cup sour cream 2 ounce) cans of chopped green chiles Fresh cilantro Salt & pepper (to taste) shredded cheese (optional)

Atkins Meringues - For Atkins induction phase, beat one or two egg whites til stiff, adding 1 packet Splenda per egg and almond flavoring. Bake 2 hours at 220°. Could omit Splenda & almond flavoring & use sugar-free coffee syrup like hazelnut or French vanilla instead.

Low Calorie Meringues - beat one or two egg whites til stiff, adding 1 packet Splenda per egg and almond flavoring. Bake 2 hours at Could omit Splenda & almond flavoring & use sugar-free coffee syrup like hazelnut or French vanilla instead.