Mary Berry food special: Chilled marbled chocolate cheesecake
We use a dark chocolate with 39 per cent cocoa solids because we find it melts perfectly and is not too bitter. White chocolate can be tricky to melt, so heat it up very, very gently.
How to create a grazing table (that won’t cost you an arm and a leg)
Easy tips on creating a beautiful grazing table that will wow your party guests. With a grazing table, party prep is fun again and the pressure is off—because there are no recipes, rules or forgotton ingredients.
Ras-el-hanout chicken traybake recipe
Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.