How to create the ultimate grazing table
Start with fruits and veggies as the foundation.
9 Simple Flavoured Buttercream Recipes
Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!
Mary Berry food special: Chilled marbled chocolate cheesecake
We use a dark chocolate with 39 per cent cocoa solids because we find it melts perfectly and is not too bitter. White chocolate can be tricky to melt, so heat it up very, very gently.
Sausage & bean casserole
Sausage casserole
Cute Golden Doodle Dog Cake
The grass tip creates the most celebrated, easily accomplished decorations! Its serrated edges make ridges in the icing as you squeeze it out.
Millie's Cookies recipe
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!
White chocolate and raspberry swirl tartlets
Courgette & lemon risotto
An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy
How to create a grazing table (that won’t cost you an arm and a leg)
Easy tips on creating a beautiful grazing table that will wow your party guests. With a grazing table, party prep is fun again and the pressure is off—because there are no recipes, rules or forgotton ingredients.
Chicken, squash & pesto lasagne
Chicken lasagne Recipie
Chicken & broccoli pasta bake
Chicken Pasta Bake
Baked raspberry & lemon cheesecake
A rich and creamy baked cheesecake that makes a great dinner party dessert
Gnocchi with courgette, mascarpone & spring onions
Try this new way of serving an Italian classic to make a change from pasta
Ras-el-hanout chicken traybake recipe
Replace potatoes with root vegetables to reduce the carbohydrates in a chicken traybake and add plenty of spice to turn up the flavour. Each serving provides 361 kcal, 44g protein, 30g carbohydrate (of which 14g sugars), 5.5g fat (of which 1g saturates), 7g fibre and 0.5g salt.