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Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

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Christmas spritz cookies

Festive filled brioche centrepiece with baked Camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle - made for sharing. This recipe is also the cover of our Vegetarian Christmas magazine 2015!

Mini turkey & cranberry pies

Mini turkey & cranberry pies. These dinky pies are so versatile – try them with chopped ham and mustard, too.

Stuffing baubles

These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings

Ginger & orange-glazed baby carrots

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side << leave the leaves on for an extra festive look

Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast