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Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples


Christmas spritz cookies

Festive filled brioche centrepiece with baked Camembert

Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle - made for sharing. This recipe is also the cover of our Vegetarian Christmas magazine 2015!

Mini turkey & cranberry pies

Mini turkey & cranberry pies. These dinky pies are so versatile – try them with chopped ham and mustard, too.

Stuffing baubles

These bacon and onion-wrapped balls of sausagemeat and cranberry stuffing make a sensational side for Christmas dinner with all the traditional trimmings

Ginger & orange-glazed baby carrots

Pan-fry baby carrots with a zesty orange, ginger and honey sauce until golden and sticky for a festive and flavourful root vegetable side << leave the leaves on for an extra festive look

Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast