Mary Berry Chocolate Cupcake Recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

Mary Berry chocolate cupcake

Mary Berry Chocolate Cupcake Recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

MARY BERRY’S BANANA BREAD

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

Half term treat – Mary Berry’s honeycomb crunchies

I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…

Paul Hollywood's iced fingers. Photograph: Romas Foord for Observer Food Monthly

Paul and Mary's favourite Bake Off recipes

A classic Mary Berry sponge recipe that's very easy – you can make it in a food processor in minutes.

Mary Berry’s very best chocolate and orange cake

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.

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