Cinnamon Roll Dutch Apple Pie..but as usual with my pies, I altered the recipe. I used the pillsbury caramel cinnamon rolls, and put the caramel sauce into the apples with a little Penzey's pie spice, In the crumble topping I used oats, ground almonds, butter, brown sugar and toffee bits..gonna be a hit with the kids for sure!
Iced party rings from James Morton's How Baking Works. These are a good opportunity to show off a basic hybrid biscuit dough. This is definitely not a shortbread, but it isn’t a cookie either. If you’re not a fan of the crumbly texture of shortbread, you can use this same mix to make jammy dodgers, custard creams or empire biscuits.
Fancy flump marshmallow ropes from Meringue Girls: Everything Sweet are super fun to make. Marshmallows are made exactly the same way as an Italian meringue - adding hot sugar syrup to stiff egg whites - but with the addition of gelatine to make them set.
For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...