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Get-ahead gravy

Get ahead Gravy, can be made a couple of weeks in advanced and finished off on the day!

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Parmesan Brussels sprouts

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

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White Chocolate Dipped Ginger Cookies

White Chocolate Dipped Ginger Cookies (soft and chewy) - these cookies are SO GOOD!! So much gingery flavor and the white chocolate is the perfect compliment.

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Sweet glazed carrots

Gluten-free cooking needn't be fun-free. Check out some of our recipes below. All of our gluten-free recipes exclude ingredients deemed by the NHS as unsafe for people suffering from coeliac disease.

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Jamie's Christmas turkey

Christmas Turkey! A must this year! If you're worried about cooking the perfect Christmas turkey because you're afraid you'll get it wrong, don't be. This recipe is nice and simple and will help you achieve brilliant results for your Christmas meal.

Apple & cranberry sauce

This is a simple sauce that goes very well with rich meats like goose and duck. You can make it well in advance, so you don't have to worry about it while you're cooking lunch.

Cheesy peas

We love vegetarian cooking – take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society and exclude all products that contain meat.

Free Christmas Gift Tag Printables (We Lived Happily Ever After)

Hey Everyone! Is it too early to post Christmas stuff? I hope not, because I have some adorable Free...

Perfect roast potatoes

One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on. I've discovered that the humble potato masher is the secret

Amazing roast veg

Roasting is a quick and different way to prepare vegetables. Some of my favorite roasted vegs are; cauliflower with curry powder, asparagus with olive oil and black pepper, carrots with maple and tarragon, brussel spouts with olive oil and sea salt.