: RAJASTHANI DAL ½ cup, toor (arhar) dal ½ cup, moong dal ½ tsp, turmeric 1 nos, green chili, chopped 2 cups, water Salt as per taste For tempering:- A generous pinch of hing (asafoetida) ½ tsp, mustard seeds ½ tsp, cumin seeds ½ tsp, ginger, grated 4 nos, red button chilies 1-2 nos, green chili, slit 1 tsp, kasuri methi (dried fenugreek) ½ tsp, red chili powder Juice of one lemon 1 tbsp, ghee
Bombay Potatoes Recipe | Potato recipes | Indian curry recipe with potatoes | Masala Aloo or Bombay Potatoes or Curried Potatoes - a simple Indian style to present your potato side dish #nationalcurryweek #potatorecipes #curry
Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. This dry pepper roast chicken is a bit spicy; reduce a little to suit your taste. I like to use bone-in-chicken rather than boneless to make “nadan” dishes.